Equipes de recherche > PRETA > Membres > Patricia Salen > Patricia Salen

Articles de cette rubrique

Publications

Livres

- Dr Michel de Lorgeril avec la participation de Patricia Salen. Un nouveau Régime méditerranéen pour protéger sa santé et la Planète. Editions Terres Vivantes (décembre 2014)
- Dr Michel de Lorgeril avec la participation de Patricia Salen, Prévenir l’infarctus et l’accident vasculaire cérébral, Thierry Souccar Editions

PDF - 619 ko

- Michel de Lorgeril and Patricia Salen, Acute Coronary Syndromes, A companion to Branwald’s Heart Disease, Saunders

PDF - 1.8 Mo

- Michel de Lorgeril and Patricia Salen, Cardiovascular Prevention and Rehabilitation, Springer

PDF - 1.1 Mo

- Michel de Lorgeril and Patricia Salen, Antioxidants and cardiovascular Disease, Springer

PDF - 871.4 ko

- Michel de Lorgeril and Patricia Salen, NUTRITION and HEART DISEASE Causation and prevention, CRC Press

PDF - 781.6 ko

- Michel de Lorgeril et Patricia Salen, Le pouvoir des Omega 3, éditions Alpen

JPEG - 46.9 ko

- Michel de Lorgeril et Patricia Salen, Le régime Omega 3, éditions EDP Sciences

BMP - 8.1 Mo

- Michel de Lorgeril et Patricia Salen, Alcool, vin et santé, éditions Alpen

PDF - 343.9 ko

Articles

2014
- Ounnas F, Privé F, Salen P, Laporte F, Fontaine, E, del Rio D, melegari C, Demeillers C, de Lorgeril M. Wheat aleurone polyphenols increase plasma eicosapentanoic acid in rats. Food & Nutrition Research (August 19) 2014,58:24604
- Calani L, Ounnas F, Salen P, Demeilliers C, Bresciani L, Scazzina F, Brighenti F, Melegari C, Crozier A, de Lorgeril M, Del Rio D. Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions. Food Funct. 2014 Jul 23 ;5(8):1738-46. doi : 10.1039/c4fo00328d.
- Pounis G, de Lorgeril M, Salen P, Laporte F, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L ; On behalf of the European Collaborative Group of the IMMIDIET Project. Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study. Nutr Metab Cardiovasc Dis. 2014 Aug ;24(8):883-90. doi : 10.1016/j.numecd.2014.01.012.
- de Lorgeril M, Salen P. Do statins increase and Mediterranean diet decrease the risk of breast cancer ? BMC Med. 2014 Jun 5 ;12:94. doi : 10.1186/1741-7015-12-94.
- de Lorgeril M, Salen P. Helping women to good health : breast cancer, omega-3/omega-6 lipids, and related lifestyle factors. BMC Med. 2014 Mar 27 ;12:54. doi : 10.1186/1741-7015-12-54.
- de Lorgeril M, Salen P. Gluten and wheat intolerance today : are modern wheat strains involved ? Int J Food Sci Nutr. 2014 Aug ;65(5):577-81. doi : 10.3109/09637486.2014.886185.

2013
- Rabaeus M, Salen P, de Lorgeril M. Is it smoking or related lifestyle variables that increase metabolic syndrome risk ? BMC Med. 2013 Sep 3 ;11(1):196. doi : 10.1186/1741-7015-11-196.
- de Lorgeril M, Salen P, Defaye P, Rabaeus M. Recent findings on the health effects of omega-3 fatty acids and statins, and their interactions : do statins inhibit omega-3 ? BMC Med. 2013 Jan 4 ;11:5. doi : 10.1186/1741-7015-11-5.

2012
- de Lorgeril M, Salen P. New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids. BMC Med. 2012 May 21 ;10:50. doi : 10.1186/1741-7015-10-50.

2011
-  De Lorgeril M, Salen P. Mediterranean diet in secondary prevention of CHD. Public Health Nutr. 2011 Dec ;14(12):2333-7
-  Salen P, de Lorgeril M. The Okinawan diet : a modern view of an ancestral healthy lifestyle. Word Rev Nutr Diet. 2011 ;102:114-23.
-  Toufektsian MC, Salen P, Laporte F, Tonelli C, de Lorgeril M. Dietary Flavonoids increase plasma very long-chain (n-3) fatty acids in rats. J Nutr. 2011 jan ;141(1):37-41

2010
-  Arnaud J, de Lorgeril M, Akbaraly T, Salen P, Arnout J, Cappuccio FP, Van Dongen MC, Donati MB, Krogh V, Siani A, Iacoviello L, on behalf of the European Collaborative Group of the IMMIDIET Project. Nutr Metab Cardiovasc Dis. 2010Dec 28
-  Zeghichi-Hamri S, de Lorgeril M, Salen P, Chibane M, de Leiris J, Boucher F, Laporte F. Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats. Nutr Res. 2010 Dec ;30(12) :849-57.
-  De Lorgeril M, Salen P, Abramson J, Dodin S, Hamazaki T, Kostucki W, Okuyama H, Pavy B, Rabaeus M. Cholesterol lowering, cardiovascular diseases, and the rosuvastatin-Jupiter controversy : a critical reappraisal. Arch Intern Med. 2010 Jun 28 ;170(12)/1032-6. Review

2009
-  di Giuseppe R, de Lorgeril M, Salen P, Laporte F, Di Castelnuovo A, Krogh V, Siani A, Arnout J, Cappuccio FP, van Dongen M, Donati MB, de Gaetano G, Iacoviello L ; European Collaborative Group of the IMMIDIET Project. Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations. Am J Clin Nutr. 2009 Jan ;89(1):354-62. Epub 2008 Dec 3.

2008
- de Lorgeril M, Salen P. The Mediterranean diet paradigm. South Med J. 2008 Jul ;101(7):671-2., 155(1) :175-181
- Michel de Lorgeril, Patricia Salen, Thierry Corcos, Pascal Defaye, Martin Juneau, Bruno Pavy, and Nadir Saoudi, Is moderate drinking as effective as cholesterol lowering in reducing mortality in high-risk coronary patients ?, European Heart Journal, November 28, 2007
- M. de Lorgeril, P. Salen, J-L. Martin, A. Guiraud, S. Zeghichi, F. Boucher, J. de Leiris, Interactions of wine drinking with omega-3 fatty acids in patients with coronary heart disease :A fish-like effect of moderate drinking., American Heart Journal.,
- de Lorgeril M, Salen P. The mediterranean diet : rationale and evidence for its benefit. Curr Atheroscler Rep. 2008 Dec ;10(6):518-22.
- de Lorgeril M, Salen P. Cholesterol lowering, sudden cardiac death and mortality. Scand Cardiovasc J. 2008 Aug ;42(4):264-7.
- Guiraud A, de Lorgeril M, Zeghichi S, Laporte F, Salen P, Sacks V, Berraud N, Boucher F, de Leiris J. Interactions of ethanol drinking with n-3 fatty acids in rats : potential consequences for the cardiovascular system. Br J Nutr. 2008 Dec ;100(6):1237-44.
- Toufektsian MC, de Lorgeril M, Nagy N, Salen P et al. Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury. J Nutr. 2008 Apr ;138(4):747-52.
- de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J. Am Heart J. 2008 Jan ;155(1):175-81.
- de Lorgeril M, Salen P, Corcos T, Defaye P, Juneau M, Pavy B, Saoudi N. Eur Heart J. 2008 Jan ;29(1):4-6.

2006-2007
1- de Lorgeril M, Salen P. Modified cretan Mediterranean diet in the prevention of coronary heart disease and cancer : An update. World Rev Nutr Diet. 2007 ;97:1-32.
2- de Lorgeril M, Salen P. The Mediterranean diet in secondary prevention of coronary heart disease. Clin Invest Med. 2006 Jun ;29(3):154-8.
3- de Lorgeril M, Salen P. Cholesterol lowering and mortality : time for a new paradigm ? Nutr Metab Cardiovasc Dis. 2006 Sep ;16(6):387-90.
4- de Lorgeril M, Salen P. Selenium and antioxidant defenses as major mediators in the development of chronic heart failure. Heart Fail Rev. 2006 Mar ;11(1):13-7.
5- de Lorgeril M, Salen P. The Mediterranean-style diet for the prevention of cardiovascular diseases. Public Health Nutr. 2006 Feb ;9(1A):118-23.
6- de Lorgeril M, Salen P, Defaye P. Importance of nutrition in chronic heart failure patients. Eur Heart J. 2005 Nov ;26(21):2215-7.
7- de Lorgeril M, Salen P. Dietary prevention of coronary heart disease : the Lyon diet heart study and after. World Rev Nutr Diet. 2005 ;95:103-14.

2003-2005
1- de Lorgeril M, Salen P, Guiraud A, Zeghichi S, Boucher F, de Leiris J. Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease. Nutr Metab Cardiovasc Dis 2005 Feb ;15(1):36-41.
2- de Lorgeril M, Salen P. alpha-linolenic acid, coronary heart disease, and prostate cancer. J Nutr 2004 Dec ;134(12):3385
3- Cahu C, de Lorgeril M, Salen P. Farmed and wild fish in the prevention of cardiovascular diseases : assessing possible differences in lipid nutritional values. Nutr Metab Cardiovasc Dis 2004 Feb ;14(1):34-41.
4- de Lorgeril M, Salen P. Is alcohol anti-inflammatory in the context of coronary heart disease ? Heart 2004 Apr ;90(4):355-7.
5- de Lorgeril M, Salen P, Guiraud A, de Leiris J, Boucher F. Resveratrol and non-ethanolic components of wine in experimental cardiology. Nutr Metab Cardiovasc Dis 2003 Apr ;13(2):100-3.
6- de Lorgeril M, Salen P, Defaye P. Importance of nutrition in chronic heart failure patients. Eur Heart J. 2005 Sep 23
7- de Lorgeril M, Salen P. Secondary prevention of coronary heart disease by diet. Asia Pac J Clin Nutr. 2005 Mar ;14(Suppl):S84-S91.
8- de Lorgeril M, Salen P. Suitability of the Mediterranean-style diet in the modern world. Asia Pac J Clin Nutr. 2005 Mar ;14(Suppl):S78-S83.
9- Gronbaek M, Di Castelnuovo A, Iacoviello L, Furman K, Donati MB, de Gaetano G, Trichopoulou A, La Vecchia C, Corrao G, de Lorgeril M, Salen P. Wine, alcohol and cardiovascular risk : open issue. J Thromb Haemost. 2004 Nov ;2(11):2041-8.
10- de Lorgeril M, Salen P. Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease. Reprod Nutr Dev. 2004 May-Jun ;44(3):283-8.
11- Rakotovao A, Berthonneche C, Guiraud A, de Lorgeril M, Salen P, de Leiris J, Boucher F.Ethanol, wine, and experimental cardioprotection in ischemia/reperfusion : role of the prooxidant/antioxidant balance. Antioxid Redox Signal. 2004 Apr ;6(2):431-8.
12- de Lorgeril M, Salen P. Dietary prevention of post-angioplasty restenosis. From illusion and disillusion to pragmatism. Nutr Metab Cardiovasc Dis. 2003 Dec ;13(6):345-8.
13- de Lorgeril M, Salen P. Dietary prevention of coronary heart disease : focus on omega-6/omega-3 essential fatty acid balance. World Rev Nutr Diet. 2003 ;92:57-73.

Principales publications entre 2000 et 2003
1- de Lorgeril M, Salen P. Effect of vitamins E and C on transplant-associated atherosclerosis. Lancet 2002 Aug 10 ;360(9331):486-7.
2- de Lorgeril M, Salen P, Martin JL, Boucher F, de Leiris J. Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction. Circulation 2002 Sep 17 ;106(12):1465-9.
3- de Lorgeril M, Salen P, Paillard F, Laporte F, Boucher F, de Leiris J. Mediterranean diet and the French paradox : two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease. Cardiovasc Res 2002 Jun ;54(3):503-15
4- de Lorgeril M, Salen P. Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease : nutrition is not pharmacology. Am J Med 2002 Mar ;112(4):316-9.

Principales publications avant 2000
1. DE LORGERIL M, RENAUD S, MAMELLE N, SALEN P, MARTIN JL, MONJAUD I, GUIDOLLET J, TOUBOUL P, DELAYE J. Mediterranean alpha-linolenic acid-rich diet in the secondary prevention of coronary heart disease. LANCET 1994,(343):1454-1459.
2. BOUCHER P, DE LORGERIL M, SALEN P, CROZIER P, DELAYE J, VALLON JJ, GEYSSANT A, DANTE R. Effect of dietary cholesterol on LDL receptor, HMGCoA reductase and LDL Receptor-related Protein (LRP) mRNA expression in healthy humans. LIPIDS 1998 (33):1177-1186.
3. DE LORGERIL M, SALEN P, MARTIN JL, MONJAUD I, DELAYE J, MAMELLE N. Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction. Final Report of the Lyon Diet Heart Study. CIRCULATION 1999 (99):779-785.
5. DE LORGERIL M, SALEN P, PAILLARD F, LACAN P, RICHARD G. Lipid-lowering drugs and homocysteine. LANCET 1999 (353):209-210.

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